You just have to make cute treats for the 4th of July. Mini Lemon Blueberry Tarts were my little experiment this year :) I found the original recipe here from Pillsbury.
Original:
My version:
1. Cut out pie crust circles from store bought pie crust
2. Bake 4 minutes in a mini-cupcake pan
3. Fill with cream cheese and yogurt mixture (recipe from Pillsbury link).
4. Top with blueberry pie filling and fresh blueberries.
5. (as always...) ENJOY!!

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