It's Friday night and all across the United States college students are feasting on Kraft Macaroni and Cheese from a bright blue box.
I'm in my 5th semester at BYUI and I have only eaten ONE of those boxes (well the content in the box...I've never actually eaten a box). My first semester I took a cooking class and learned a ton of new, scrumdiddlyumptious recipes and one of my favorites is Honey Pork and Peppers. It's so good, I thought I would share it with my favorite people....my faithful blog followers. So next time you're craving Mac 'n' Cheese just remember there are so many better things out there to eat :)
1. Brown 1.5 lbs of pork (cut into 1" cubes) in a large skillet.
2. Combine 1 pkg brown gravy mix, 1 cup water, 1 cup honey, 3 tbsp cornstarch, 3 tbsp soy sauce, 1/2 tsp ginger and 1/8 tsp garlic powder in a separate bowl.
3. Pour mixture into skillet with pork. Cover, and let simmer for 20 minutes...stirring occasionally.
4. Cut 1 green pepper and 1 red pepper into 1 inch squares. Cut 1 medium onion into wedges.
5. Check to make sure meat is cooked thoroughly.
6. Add peppers and onion to skillet and cook for 5-7 more minutes.
BAM!!! There you have my favorite dinner! Easy, huh? If you really want to eat it plain by all means, go for it. But it's most likely guaranteed better served over rice. Brown rice if you want to be slightly healthy.